Submission of articles:
Authors are invited to submit papers through E-mail “email@example.com”. Submissions must be original and should not have been published previously or be under consideration for publication while being evaluated for this journal. The paper must be in IJRAME format.
Download Sample Manuscript
Frequency of publication
IJRAME is published as a monthly journal with 12 issues per year. Special editions are also planned subject to the scope and need. Currently, IJRAME is also publishing peer-reviewed papers of the International and National levels.
All submitted articles will be initially subjected to editorial procedures if found suitable for publishing will be sent to reviewers for peer review. Authors are also invited to suggest at least three potential reviewers who can review their article. The editor doesn’t need to send the articles only to the reviewer referred by authors, it is at the discretion of the editor to send articles to any reviewer of his/ her choice. Once the review process is over and the article is accepted authors will be intimated over mail with the galley proof which the author is insisted to reply within 5 days, after which the article will be sent for publishing
Authors are also instructed to submit the copyright transfer form once the article is accepted for publication, without which the articles will not be processed. The author can download the copyright transfer form, the duly filled form should be submitted to firstname.lastname@example.org.
Download Copyright form
The facts and views in the article will be of the authors and they will be responsible for authenticity, validity, and originality, etc. The authors should give an undertaking while submitting the paper that the manuscripts submitted to the journal have not been published and have not been simultaneously submitted or published elsewhere and manuscripts are their original work. That if and when the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.